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Rating 1.7 of 5 based on 3 reviews
Views: 280
City: Athens

Address: Σωκράτους 1 & Ευριπιδου 52, (Βαρβάκειος Αγορά
Phone: +30.210.3254.184
Categories: Mediterranean Restaurant, Grocery Store
Facebook rating: 4.8 / 464 votes

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Reviews about "Karamanlidika - Tα Καραμανλίδικα του Φάνη"

      Athens favorite delicatessen: Karamanlidika pastirmas, kavourmas, soutzouki

11 months ago by Noris V.

Our favorite deli in this area has actually become two: Arapian, a hole in the wall so narrow there’s only room for the showcase and perhaps three customers, and its new (two-year-old), much larger store-cum-all-day-restaurant, Ta Karamanlidika tou Fani, on the corner opposite. They specialize in the preserved meats of Central Turkey, delicacies like pastourma, kavourmas, soutzoukia (piquant Anatolian beef salami) and cheeses from all over Greece. The forefathers of Fanis, the present owner, brought the recipes with them from Cappadocia when they were resettled in the Macedonian town of Drama after the population exchange of the 1920s. Their pastourma, made with camel, lamb or two cuts of beef, is always seasoned with a potent red paste called çemin, very redolent of fenugreek, garlic, cumin and paprika. One doesn’t normally eat this, but it flavors the pastourma and keeps it surprisingly delicate and tender. Kavourmas is a confit of chicken or beef rolled into a large cylinder like mortadella and scented with spices and herbs; its consistency is similar to the rillettes of France. Besides these distinctive specialties, you’ll find the more familiar dried sausage, exquisite smoked hams and roast pork to add to the picnic basket. As for cheeses, given the enormous variety, you may have trouble choosing between hard and soft – aged gravieras, smoked or studded with peppercorns, medium-soft kasseri, goat cheeses flavored with different herbs and spices…

#1,659 rating: 5/5

      Authentic Greek Recipes, aged ham, local cheese

1 year ago by Valia Anastasakis

Menu includes aperitifs, salads, cheese & ham varieties, cold & hot dishes and desert, accompanied by a selection of distilled beverages and wines of local grape varieties. Fish lovers will enjoy Greek cured or smoked fish of high quality, such as anchovies, sardine, eel, trout, salmon & sturgeon. Specialties include traditionally cured, seasoned and aged ham, pastirma, sujuk, prosciutto, sausages, pastrami, PDO & aged cheese and extra-fine olive oil. Sokratous 1, Athens Monday to Saturday: Restaurant, 12:00 – 23:00 Sales, 08:00 – 21:00

#1,231 rating: 5/5

      An eggs & cheese paradise

1 year ago by Nikos Vergis

Casual tapas-meze restaurant. Homemade food, authentic recipies in small plates, pastirma pies, bio eggs, aged ham & sausages. Greek distilled beverages & wine. Enjoy the cold cuts platter which comes with 4 meats and 4 cheeses.

#1,156 rating: 5/5

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