3 years ago by Noris V.
Our favorite deli in this area has actually become two: Arapian, a hole in the wall so narrow there’s only room for the showcase and perhaps three customers, and its new (two-year-old), much larger store-cum-all-day-restaurant, Ta Karamanli...
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3 years ago by Valia Anastasakis
Menu includes aperitifs, salads, cheese & ham varieties, cold & hot dishes and desert, accompanied by a selection of distilled beverages and wines of local grape varieties. Fish lovers will enjoy Greek cured or smoked fish of high quality,...
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3 years ago by Nikos Vergis
Casual tapas-meze restaurant. Homemade food, authentic recipies in small plates, pastirma pies, bio eggs, aged ham & sausages. Greek distilled beverages & wine. Enjoy the cold cuts platter which comes with 4 meats and 4 cheeses.
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