10 months ago by Goerge Diallinas
In this little unnoticed taverna there is an amazing family, the family of grandma Georgia, who cook excellent very cheap food the way the Cretan food was cooked for two centuries in unspoiled villages... Wonderful, welcoming, humble and honest people of another age. Try the goat, the rabbit, fish, meatballs, the salad, all form their own material. The bill for two was 22 and they asked us 20 euro (reverted tip....). Or what I call the absolute human... noblesse..