This restaurant has the best traditional Apollonian Greek food. I had the goat with beans baked in a wood burning oven, it was so tender it fell off the fork. My husband had the gemista- stuffed peppers, tomatoes and the best were the stuffed grape leaves. For dessert we had Greek coffee and a traditional sweet quince preserve. Mmmh it was heaven on earth. We sat under a huge shady tree that's over 150 years old. Love this place!!